STARTERS
Pork Belly
lentil, celeriac, gorgonzola, anise
18
Escargot
gnocchi, bordeaux, marrow
16
Brandade
beignet, tomato
16
Our Tartares
Tuna Tartare
avocado cream, tobiko caviar, miso
18
Salmon Tartare
egg, caper, onion, fraiche
16
Steak Tartare
cornichon, shallot, caper
18
Salade Frisée aux Lardons
lardons, six-minute egg
14
Beet Salad
pistachio, chevre, pickled onion
14
Roquefort and Apple
watercress, fennel, walnut
14
MAINS
Coq au Vin
mushroom, pearls, lardon, vin rouge
36
Skirt Steak au Poivre
potato gratin, spinach
38
Cassoulet
saucisson l'ail, duck confit, bean
40
Duck
breast, confit leg, choux rouge, chocolate, cherry, orange
38
Blanquette de Veau
carrot, turnip, pearls, mushroom
38
Monkfish
potato, tomato, fennel, manila, aioli
38
Seafood Pasta
lobster, shrimp, scallop, tomato, americaine
38
Gnocchi
root vegetable, tomato herb
38
